The Food Project

Results: 2180



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21SUSTAINABLE WATER USE SECURING FOOD PRODUCTION IN DRY AREAS OF THE MEDITERRANEAN REGION (SWUP-MED) PROJECT WP3b: AGRONOMY TO COUNTERACT SALINITY

SUSTAINABLE WATER USE SECURING FOOD PRODUCTION IN DRY AREAS OF THE MEDITERRANEAN REGION (SWUP-MED) PROJECT WP3b: AGRONOMY TO COUNTERACT SALINITY

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Source URL: swup-med.dk

- Date: 2014-01-14 07:26:51
    22Kootenay Community Bat Project: Gardening for Bats 16 March 2012 You can help bats in the Kootenays by planting species in your garden that attract moths, a primary food for some bat species. This handout was prepared b

    Kootenay Community Bat Project: Gardening for Bats 16 March 2012 You can help bats in the Kootenays by planting species in your garden that attract moths, a primary food for some bat species. This handout was prepared b

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    Source URL: www.beegladefarm.com

    - Date: 2014-02-26 11:46:32
      23Sea Duck Joint Venture Annual Project Summary for Endorsed Project FY 05 – (October 1, 2004 to Sept 30, 2005) Project Title: No. 37. Food resources available to migrating seaducks at the Restigouche River in New Brunsw

      Sea Duck Joint Venture Annual Project Summary for Endorsed Project FY 05 – (October 1, 2004 to Sept 30, 2005) Project Title: No. 37. Food resources available to migrating seaducks at the Restigouche River in New Brunsw

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      Source URL: seaduckjv.org

      - Date: 2015-02-26 18:11:11
        24The Sustainability Fund Project Application Application Date: February 27, 2015 Project Title: Increasing sustainable food systems education through the Agroecology Education Farm Total Requested Amount: *Total available

        The Sustainability Fund Project Application Application Date: February 27, 2015 Project Title: Increasing sustainable food systems education through the Agroecology Education Farm Total Requested Amount: *Total available

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        Source URL: sustainability.ncsu.edu

        - Date: 2015-11-16 14:59:51
          25FOOD SCIENCE SUBJECT 9194 PAPER 04 GENERAL COMMENTS The total number of candidates who were entered for this examination was 171. The standard of work for the research project has slightly improved compared to the

          FOOD SCIENCE SUBJECT 9194 PAPER 04 GENERAL COMMENTS The total number of candidates who were entered for this examination was 171. The standard of work for the research project has slightly improved compared to the

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          Source URL: www.zimsec.co.zw

            26The Department for Environment, Food and Rural Affairs (DEFRA) Research Project NANR 93: WG-AEN’s Good Practice Guide

            The Department for Environment, Food and Rural Affairs (DEFRA) Research Project NANR 93: WG-AEN’s Good Practice Guide

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            Source URL: webaux.cedex.es

            - Date: 2013-07-10 04:37:56
              27ID: 164 Assessing sustainable limits for meals – first results from the project NAHGAST: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector Holger Ro

              ID: 164 Assessing sustainable limits for meals – first results from the project NAHGAST: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector Holger Ro

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              Source URL: wp12517595.server-he.de

              - Date: 2016-03-14 16:52:26
                28SUSTAINABLE WATER USE SECURING FOOD PRODUCTION IN DRY AREAS OF THE MEDITERRANEAN REGION (SWUP-MED) PROJECT Work Package 3: Sustainable agronomic interventions against multiple abiotic stresses

                SUSTAINABLE WATER USE SECURING FOOD PRODUCTION IN DRY AREAS OF THE MEDITERRANEAN REGION (SWUP-MED) PROJECT Work Package 3: Sustainable agronomic interventions against multiple abiotic stresses

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                Source URL: swup-med.dk

                - Date: 2014-01-14 07:26:51
                  29JOB ADVERT FOR THE UGANDA MULTI-SECTORAL FOOD SECURITY AND NUTRITION PROJECT (UMFSNP) – P149286 The Government of Uganda received a grant from the Global Agricultural and Food Security Program (GAFSP) to implement a nu

                  JOB ADVERT FOR THE UGANDA MULTI-SECTORAL FOOD SECURITY AND NUTRITION PROJECT (UMFSNP) – P149286 The Government of Uganda received a grant from the Global Agricultural and Food Security Program (GAFSP) to implement a nu

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                  Source URL: www.agriculture.go.ug

                  - Date: 2015-10-13 07:34:25
                    30SWUP-MED Project Sustainable Water Use Securing Food Production in Dry Areas of the Mediterranean Region Deliverable 6.3 SALTMED model performance under different irrigation systems, irrigation strategies, water qualitie

                    SWUP-MED Project Sustainable Water Use Securing Food Production in Dry Areas of the Mediterranean Region Deliverable 6.3 SALTMED model performance under different irrigation systems, irrigation strategies, water qualitie

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                    Source URL: swup-med.dk

                    - Date: 2014-01-14 07:26:53